Slicer A 560

  • Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses and usually without having to pre-frost
  • Producing efficiently due to easy handling, space-saving design and fast product changes
  • Hygienic working: Due to automatic production there is less contact with the product to be sliced which reduces the risk of germs.
  • Perfect target weight control with tendency control with to-the-slice precision
  • High investment protection due to a robust stainless-steel design: Ideally suitable for intense production environments



With Bizerba Slicer A560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice.