Description
Benefit from an automated hardware and software solution with the A560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice.
A 560
- Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses and usually without having to pre-frost
- Producing efficiently due to easy handling, space-saving design and fast product changes
- Hygienic working: Due to automatic production there is less contact with the product to be sliced which reduces the risk of germs.
- Perfect target weight control with tendency control with to-the-slice precision
- High investment protection due to a robust stainless-steel design: Ideally suitable for intense production environments
https://solectronlb.com/wp-content/uploads/2023/06/a-560.pdf
